Latin-American Hotspot Bäcobar Lands on Northshore

Write up from New Orleans Eater

Latin-American Hotspot Bäcobar Lands on Northshore

COVINGTON— Todd Price reports that Bäcobar is now officially open on the Northshore. The highly-anticipated restaurant is a collaboration of former Commander's Palace chefs Jean-Pierre Guidry and Carl Schaubhut, with a menu focused on locally-sourced Latin and Asian inspired street food including kimchi debris fries, crawfish rangoon gratin, bacos (steamed bun tacos) and more.

The restaurant serves numerous frozen daiquiris including a French 75, Plantation Punch, and a Seasonal Lemonade (check out the Insta love below).  A full bar also includes local beers, wine and a specialty cocktail menu created by New Orleans bar legend Lu Brow.

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