Latin-American Hotspot Bäcobar Lands on Northshore
Write up from New Orleans Eater
COVINGTON— Todd Price reports that Bäcobar is now officially open on the Northshore. The highly-anticipated restaurant is a collaboration of former Commander's Palace chefs Jean-Pierre Guidry and Carl Schaubhut, with a menu focused on locally-sourced Latin and Asian inspired street food including kimchi debris fries, crawfish rangoon gratin, bacos (steamed bun tacos) and more.
The restaurant serves numerous frozen daiquiris including a French 75, Plantation Punch, and a Seasonal Lemonade (check out the Insta love below). A full bar also includes local beers, wine and a specialty cocktail menu created by New Orleans bar legend Lu Brow.