Where To Grab A Frozen Drink in New Orleans Right Now
NOLA Eater Maps It Out For You
With the temperatures starting to reach into the oppressively hot category, the news is all abuzz this week with frozen drink hotspots and new wine slushies.
So have no fear, here is a vital update to the daiquiri map. These frozen drinks cover everything from drive through to fine dining.
Also huge for daiq lovers— Catahoula should be debuting its outdoor blender bar in the very near future as well, so do stay tuned for updates.
Former Commander's Palace chefs Jean-Pierre Guidry and Carl Schaubhut opened this Latin & Asian inspired street food restaurant on the Northshore in early 2016, and it's also home to numerous frozen daiquiri machines that crank out riffs on classics like the French 75, a seasonal lemonade, and more.