• Slideshow01
  • GENERAL TSO'S CHICKEN WINGS

    chiles, cilantro, crispy garlic

  • CRAWFISH RANGOON GRATIN

    smoked chile spiced wonton chips

  • CRISPY OYSTERS AND PORK BELLY

    mexican street corn, sambal glaze

  • BÄC-BÄC SHRIMP WITH SEOUL SAUCE

    crispy gulf shrimp, cucumber, pickled veggies, seoul sauce, sesame seeds

  • SWEET CHILI BLOODY MARY

    pinnacle vodka, house made bloody mary mix, citrus, soy, siracha, pickled farmer’s market vegetables.

  • BACOBAR'S FROZEN CHI CHI

    pinnacle vodka, ginger liqueur, cream of coconut, pineapple

  • BACOBAR PASSION FRUIT PUNCH

    rougaroux full moon rum, orgeat, angostura bitters, fruit juices, passion fruit syrup

  • CHEF JEAN BRAINSTORMING

    chef jean brainstorming on final menu changes

  • CHEF CARL SCHAUBHUT'S PRE-SERVICE GUIDANCE

    bacobar wait staff is updated regarding the menu by our chefs

  • BACOBAR FRIENDS ENJOYING DINNER

    close, dear friends breaking baco bread together

  • CHEF JEAN PIERRE GUIDRY IN THE ZONE

    chef jean concentrating on his culinary technique

  • FRESH HERBS AND SPICES FOR OUR BAR

    our cocktails are made with fresh herbs, spices and complex bitters

  • EIGHT SEASONAL SOUTH LOUISIANA BEERS

    beer pride - always local, always cold

  • ALIX's BRAMBLE WITH BLACKBERRY CRUSH

    pinnacle gin, lemon, blackberry crush

  • VIETNAMESE COFFEE PARFAIT

    coffee and chickory pudding, crumbled coffee wafers, condensed milk ice cream

  • VIRGINA's ROUXGAROUX RUM CAKE

    miso caramel and candied ginger ice cream

  • YELLOWFIN TUNA POKE TOSTADA

    baby greens, pickled red onion, citrus, avocado, puffed tortilla

  • THE BACOBAR SEOUL BOWL

    braised chicken, pork belly, popcorn rice, maque choux, crispy brussels, sunny egg


bacobar chefs


BAC-GROUND

"International street food with south Louisiana soul . . . It's food that we like to eat as chefs."

Bacobar offers a unique dining experience. Our food, paired with cool libations and impeccable service in a sophisticated-casual ambiance, is sure to please. Bacobar’s menu is crafted by south Louisiana born and bred chefs, Jean Pierre Guidry and Carl Schaubhut, who call their culinary style “International melting pot.” They have put together a contemporary menu filled with creative, healthy, flavor-packed dishes made with love and touched by Cajun and Creole cooking tradition.

It's international street food with south Louisiana soul . . . It's food that we like to eat as chefs.

Inspired by Vietnamese, Mexican, Thai, Korean, Central and South American cultures, Bacobar’s food plays off these varied cuisines, blending the Cajun and Creole flavors Chefs Carl and Jean Pierre grew up eating. Bacobar builds upon this foundation with imaginative and delicious twists, adding creative daiquiris and cocktails, to partner the food. Signature drinks are the craftwork of world-renowned bartender, Lu Brow.

Complete with an affordable and comprehensive beer and wine selection, our bar menu features eight local American craft beer taps along with familiar bottled beers and an approachable wine list. Our comfortable space is both chic and family friendly, accommodating guests of all ages and tastes. In addition to harvesting from our back yard garden, we take pride in sourcing as much local seafood, produce and pantry products as possible. Join us for a great food and fun times with family and friends!


Baco Bar ... Food Adventurers


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